Fly Bar Menu
Welcome to Fly Bar, a standout spot in the heart of San Francisco, where American cuisine meets a vibrant atmosphere. Located at 762 Divisadero Street, Fly Bar embraces a casual yet classy vibe, making it the perfect destination for groups or a late-night outing.
The menu is a delightful fusion of flavors, offering dishes like the Italian Pizzetta, adorned with a fresh salad ensemble, and the Pesto Pizzetta, drizzled with balsamic for that perfect tang. For those seeking lighter options, the Fruit to Nuts Salad delivers a refreshing blend of ingredients, topped with Gorgonzola and spiced walnuts.
With features like a full bar, outdoor seating, and happy hour specials, Fly Bar caters to everyone while ensuring accessibility and convenience. Don't miss the chance to savor the culinary delights that make Fly Bar a true gem!
Breakfast Bevies
Coffee
Orange Juice
Chips and Dip
Tortilla chips with house-made guacamole and salsa.
Chicken and Cheese Quesadilla
With house-made guacamole and chipotle sour cream.
Spinach and Artichoke Dip
Served with fresh brioche.
Nachos
Tortilla chips with black beans, salsa, pepper-jack cheese, guacamole and sour cream.
Baked Brie
With roasted galic and house bread.
Hummus and Tepenade Plate
Served with warm pita bread, tomatoes and cucumbers.
Chicken Skewers
With peanut dipping sauce. Served with mixed greens.
Starters
Pizzettas
Italian Pizzetta
Traditional cheese pizza with marinara, topped with a salad of greens, basil, tomatoes, Parmesan and balsamic. With a salad on top.
Pesto Pizzetta
Pesto and mozzarella topped with watercress salad, sun-dried tomatoes, red onions, Pecorino cheese and balsamic. With a salad on top.
Thai Chicken Pizzetta
Spicy ricotta peanut sauce with mozzarella, chicken and roasted red peppers topped with watercress salad, tomatoes, red onions, cilantro, peanuts and cucumbers, topped with sesame dressing. With a salad on top.
Margherita Pizza
Mozzarella, Parmesan, tomatoes and fresh basil.
3 Cheese Pizza
Mozzarella, provolone, chevre and marinara.
Carmel Blue Pizza
White garlic sauce with caramelized onions, Gorgonzola and mozzarella cheeses.
Shroom Pizza
Portabello mushrooms, mozzarella and Jack cheese and topped with pesto.
Blanco Pizza
White garlic sauce with Jack cheese, sun-dried tomatoes, artichokes, red onions and scallions.
Southwestern Pizza
Black beans, corn, roasted red peppers, onions and pepper-jack cheese and topped with cilantro.
The Greek Pizza
Pesto, spinach, tomatoes, artichokes, red onions, feta, Kalamata olives and mozzarella.
The Funky Chicken Pizza
BBQ sauce, chicken breast, smoked Gouda, red onions and scallions.
Meat Lovers Pizza
Tomato sauce, sausage, pepperoni, prosciutto, green peppers and mozzarella cheese.
Book 'em Dano Pizza
Black Forest ham, pineapple and mozzarella.
Pizzas
Sandwiches
Grilled Cheese Sandwich
Grilled on sourdough with tomato, cheddar and Jack cheese. Served with choice of side.
The Motz Sandwich
Mozzarella, spinach, roasted red peppers and sun-dried tomatoes with pesto and vinaigrette on a house roll. Served with choice of side.
O' Charlie Sandwich
The best tuna salad with tomato, feta cheese, oil and vinegar on 12 grain bread. Served with choice of side.
Smokin' BLT Sandwich
Smoked turkey with bacon, lettuce, tomato and mayonnaise on toasted 12 grain bread. Served with choice of side.
Tuna Melt
The best tuna salad with tomatoes, cheddar and Jack cheeses on grilled sourdough. Served with choice of side.
Black Forest Ham and Brie Sandwich
Black Forest ham and Brie with roasted garlic on a house roll. Served with choice of side.
Foghorn Leghorn Sandwich
Roasted chicken, bacon, tomato pesto, guacamole and provolone on a house roll. Served with choice of side.
Ain't Your Mama's Meatloaf Sandwich
Meatloaf and provolone baked on a house roll topped with tomato and lettuce. Served with choice of side.
Veggie Stack Sandwich
Hummus, tomato, onion, lettuce, green pepper, cucumber and guacamole on lightly toasted 12 grain. Served with choice of side.
Birdnest Pizza Brunch
2 eggs on top, mozzarella, Parmesan, tomatoes, potatoes and spinach.
Breakydilla Brunch
2 eggs, pepperjack, potatoes, sun-dried tomatoes with house-made guacamole and chipotle sour cream in a tortilla.
Morning Hash Brunch
2 eggs on top, root veggies, green peppers water crest, pepper cream sauce, smoked Gouda, fresh basil and mustard.
Flyttata Brunch
3 eggs, cheddar, roasted garlic, tomatoes, spinach, roasted red peppers and potatoes.
Brunch
Fresh Greens
Fly Mix Salad
Mixed greens with tomatoes and cucumbers, tossed in balsamic vinaigrette and chevre croutons.
Fruit to Nuts Salad
Mixed greens with sliced apples, Gorgonzola and spiced walnuts in a balsamic vinaigrette.
The Mediterranean Salad
Mixed greens with tomatoes, green peppers, Kalamata olives, beets, pepperoncini and feta with Mediterranean potato salad, oil and vinegar.
La Tortilla Salad
Mixed greens with black beans, corn, salsa, pepperjack cheese and tortilla chips, tossed in a creamy cilantro dressing.
Espinacha Caliente Salad
Baby spinach with bacon, roasted tomatoes, potatoes, red onion and feta cheese and tossed in a warm bacon vinaigrette.
Nick's Salad
Mixed greens with chicken, ham, bacon, cucumber, egg tomato, cheddar and Jack cheeses, served with a side of buttermilk ranch dressing.
